Cocktail Recipe ……
Martini
- 3 parts gin (Plymouth Gin_
- 1 part dry vermouth (Noilly Prat)
- dash orange bitters
- Stir with ice and strain into a chilled cocktail glass. Garnish with an olive or lemon twist.
- (A 50-50 Martini is equal parts gin to vermouth.)
Martini (Perfect)
- 2 oz gin
- 1/2 oz dry vermouth
- 1/2 oz sweet vermouth
- dash orange bitters
- Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Algonquin Cocktail
- 1 1/2 oz rye whiskey
- 3/4 oz dry vermouth
- 3/4 oz pineapple juice
- Shake with ice and strain into a chilled cocktail glass.
Affinity Cocktail
- 1 oz blended scotch
- 1 oz dry vermouth
- 1 oz sweet vermouth
- 2 dashes angostura
- Stir with ice and strain into a chilled cocktail glass. (This is essentially a “perfect” rob roy.)
Fourth Degree Cocktail
- 3/4 oz gin
- 3/4 oz sweet vermouth
- 3/4 oz dry vermouth
- barspoon of absinthe
- Stir with ice and strain into a chilled cocktail glass. Squeeze a lemon peel over the drink and drop in.
Rolls Royce Cocktail
- 1 1/2 oz gin
- 1/2 oz dry vermouth
- 1/2 oz sweet vermouth
- 2 dashes of Benedictine
- Stir with ice and strain into a chilled cocktail glass. (This is yet again another perfect style martini but using Benedictine instead of orange bitters.)
Dubliner
- 2 oz irish whiskey
- 1/2 oz sweet vermouth
- 1/2 oz grand marnier
- dash orange bittesr
- Stir with ice and strain into a chilled cocktail glass. Garnish with a cherry.
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