Cocktail Recipe ……

Martini

• 3 parts gin (Plymouth Gin_
• 1 part dry vermouth (Noilly Prat)
• dash orange bitters
• Stir with ice and strain into a chilled cocktail glass. Garnish with an olive or lemon twist.
• (A 50-50 Martini is equal parts gin to vermouth.)

Martini (Perfect)

• 2 oz gin
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• dash orange bitters
• Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Algonquin Cocktail

• 1 1/2 oz rye whiskey
• 3/4 oz dry vermouth
• 3/4 oz pineapple juice
• Shake with ice and strain into a chilled cocktail glass.

Affinity Cocktail

• 1 oz blended scotch
• 1 oz dry vermouth
• 1 oz sweet vermouth
• 2 dashes angostura
• Stir with ice and strain into a chilled cocktail glass. (This is essentially a “perfect” rob roy.)

Fourth Degree Cocktail

• 3/4 oz gin
• 3/4 oz sweet vermouth
• 3/4 oz dry vermouth
• barspoon of absinthe
• Stir with ice and strain into a chilled cocktail glass. Squeeze a lemon peel over the drink and drop in.

Rolls Royce Cocktail

• 1 1/2 oz gin
• 1/2 oz dry vermouth
• 1/2 oz sweet vermouth
• 2 dashes of Benedictine
• Stir with ice and strain into a chilled cocktail glass. (This is yet again another perfect style martini but using Benedictine instead of orange bitters.)

Dubliner

• 2 oz irish whiskey
• 1/2 oz sweet vermouth
• 1/2 oz grand marnier
• dash orange bittesr
• Stir with ice and strain into a chilled cocktail glass. Garnish with a cherry.